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Soup For You!

The best soup I’ve ever had was at Humphrey’s by the Bay restaurant in San Diego. Chicken and black bean in a savory stock took my mouth to pleasure town. I also tasted the corn chowder and was delighted by its remarkable quality.

Between courses I reasoned that if there was a Soup Nazi, he was in the kitchen at Humphrey’s now, away from the public where he belongs yet still mastering the art of soup.

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